Todays special is a succulent fourteen ounce Swiss Steak jardiniere with cubed round steak sawtayed to seal in the flavor and then ever so slowly baked with onion carrots tomato celery with garlic and seasoning for just twenty-four ninety nine. The Chef recommends a bottle of Hess Select Treo, Malbec Zinfandel blendto have with this sumptuous steak dinner. What else can we help you with. You can make a reservation, hear the events schedule or hear more information. What would you like to do.